Num Thai, a small storefront restaurant in a strip mall, might not look like your typical upscale dining venue, but stepping inside reveals a delightful surprise. Generous servings and the freshest fish await you. At Num Thai Restaurant & Sushi Bar, appearances can be misleading, as each dish bursts with flavor. Whether it’s the spicy Tom Kha or Tom Yum soup or the perfectly balanced Pad Thai or curry, every element gets meticulous attention. The sushi, fresh and expertly prepared, can compete with offerings from far fancier establishments.
The staff here adds to the experience, always ready to share their favorite dishes and ensure you’re enjoying your time. The restaurant’s cozy mix of old and new decorations makes everyone feel welcome, whether you’re here for a quick bite or a longer celebration.
Num Thai stands out because it sticks to authentic flavors while also getting creative with the menu. It’s a place that respects traditional cooking methods but isn’t afraid to mix things up. More than just a meal, a visit to Num Thai is an exploration of Thai and Japanese cuisines, all served up in the laid-back atmosphere of Key Largo. Whether you’re local or just passing through, you’ll find yourself planning your next visit before you even leave, eager for another taste of this simple yet extraordinary place.
Inside
Food
Miso soup @ Num Thai Key Largo, FL: Num Thai’s miso soup was good. The seaweed imparted a subtle, refreshing oceanic flavor, and the overall umami was spot on. As a hearty and filling first course, the soup set the perfect tone for the rest of my dinner. Indulge in a very delectable experience!
Tom Kah Shrimp soup @ Num Thai Key Largo, FL: This Soup was a real treat for the taste buds. The rich creaminess of the coconut milk broth surrounded my taste buds, and each spoonful showed how well Thai food balances flavors. The pink, juicy shrimp added a delicate sweetness and a pleasant texture that went well with the smooth base of the soup. Each time I took a bite, the lemongrass smell and the slight sourness of the galangal cut through the creaminess, adding layers of complex flavors that were both nice and energizing. The orange oil droplets on top looked like tiny jewels. They gave the soup a subtle but noticeable flavor that remained after each bite. That food was more than just food; it was like a warm hug in a bowl, made with care and custom. With each sip, I could taste the sweet, sour, and salty notes working together like a melody. But it was more than just tasty food. It was a lesson of how beautiful and satisfying simple ingredients can be when put together with care and skill.
Thai Beef Jerky @ Num Thai Key Largo, FL: The Thai Beef Jerky was a hit with the kids. They marinated the sliced beef in a special Thai sauce, a secret combination of sweet and savory with a hint of spice, typical of Thai culinary traditions. After soaking up those flavors, they fried the beef until it reached a perfect crispness. Each glossy strip was paired with a side sauce, adding an extra punch of flavor that the kids just loved. It was a delightful treat, crispy on the outside with a tender chew, and it quickly became their favorite.
Thai Chicken Garlic Wings @ Num Thai Key Largo, FL: The Wings, marinated in a special garlic sauce seem like a flavorful deal. These wings, likely deep-fried to a perfect crisp, appear to have a golden-brown exterior that suggests they were cooked with care to achieve that desirable crunch. The glaze from the garlic sauce would add a layer of sweet and savory notes, making each wing a delectable treat. The addition of an orange slice and a dollop of greenery on the plate not only adds a splash of color but also hints at a thoughtful presentation. Paired with the Thai special garlic sauce for dipping, they promise to be a garlic lover’s delight, with each bite packed with a punch of robust flavor.
Stuffed Salmon @ Num Thai Key Largo, FL: The Stuffed Tuna from Num Thai, featuring marinated crab meat with spicy mayo wrapped in a thin slice of salmon, presents an enticing fusion of flavors. The plush pink of the salmon wraps around the seasoned crab, with the spicy mayo likely adding a creamy, zesty kick that accentuates the sweetness of the seafood. Served in a set of six, this dish offers a generous taste of the ocean’s bounty. The wasabi on the side provides a sharp, hot contrast for those who enjoy a bit of heat, while the pickled ginger serves as a palate cleanser between bites, ensuring that each piece is as enjoyable as the first.
Hot Sake @ Num Thai Key Largo, FL: The traditional sake carafe’s slim neck is designed to retain the sake’s heat, keeping it warm as you pour it into the little cup. The white porcelain carafe and cup, in a classic form, are lovely in their simplicity, enabling the clear, warm sake to shine. Pouring and sipping hot sake is a great way to start a meal or end it on a pleasant note. It matches incredibly well with a wide range of meals, increasing the dining experience.
Rainbow Roll @ Num Thai Key Largo, FL: The Rainbow Roll, served raw at Num Thai, was a brilliant culinary artwork. A bright rainbow of fresh fish was used as the base for a classic California roll, which was topped with slices of creamy avocado. The roll’s presentation was visually appealing, with the pink of the fish standing out against the green avocado, reminiscent of a painter’s palette. The roll not only looked appealing, but it also offered a variety of textures and flavors, including the softness of the fish, the subtle crunch of the cucumber, and the rich, silky avocado. It was a dish that emphasized the freshness of its components and was aesthetically pleasing.
Spider Roll @ Num Thai Key Largo, FL: The Spider Roll looks delectable, with its expertly arranged ingredients. The soft-shell crab’s crisp texture contrasts with the creamy avocado and tender asparagus. Scallions provide a crisp, spicy flavor that offsets the richness of the mayo. Each roll is a careful balance of flavor and texture, topped with bright orange masago for a salty kick and finished with a sprinkle of black sesame seeds for a nutty accent. The pink pickled ginger on the side is ideal for refreshing the palate between bites, keeping the flavors distinct and delightful. It’s a dish that is both delicious and visually appealing.
Soft Shell Crab Hand Roll @ Num Thai Key Largo, FL: There is no doubt that the Soft Shell Crab Hand Roll is tremendously tempting to look at. A half of a soft-shell crab is lavishly stuffed inside, and its crisp texture is visible and invitingly protruding from the edges. The roll is complemented by the creamy avocado and crunchy asparagus, both of which give tones of freshness and greenness to the flavors that are already highly concentrated. Although the scallions and mayonnaise contribute a zesty creaminess that connects all of the components together, the bright orange masago adds a splash of color and a briny blast with each bite. The hand roll is a fantastic example of the harmonious combination of flavors and textures that is characteristic of Japanese cuisine. The pickled ginger that is served on the side is the ideal way to freshen the palette in between each mouthful of tasty food.
Sashimi Mori @ Num Thai Key Largo, FL: This outstanding dish was a favorite for good reason – it looks absolutely amazing. With three pieces each of tuna, salmon, escolar, wahoo, yellowtail, and tuna tataki, the variety is impressive. Each type of fish has its own distinct color and texture, suggesting the fresh, high-quality seafood that Num Thai is known for. The tuna tataki, lightly seared and dressed with green onion and sesame, looks especially appetizing in the elevated glass dish. With the option to pair it with miso soup or salad, the meal is not only a feast for the eyes but a celebration of oceanic flavors, each slice offering a clean, distinct taste that’s the hallmark of expertly prepared sashimi.
Num Thai Menu
Num Thai Num Thai Restaurant & Sushi Bar Online Menu
03/29/2024
