In the heart of Islamorada, Island Grill stands as a testament to the culinary richness of the Florida Keys. My recent visit to this charming establishment unfolded as a memorable journey through a menu that effortlessly captures the essence of the sea, complemented by the restaurant’s serene waterfront ambiance. Here’s a detailed account of my experience, highlighting the exceptional dishes that make Island Grill a destination worth returning to.
Upon arrival, the breathtaking oceanfront view provided a promising backdrop for the upcoming supper. The restaurant’s attractive environment, combined with its pleasant and responsive service, created a dining experience that was both delightful and tasty.
View
The Island Grill is a unique location right by the water. Tables and chairs are set under large trees that provide ample shade. The sun peeks through the leaves, making everything appear golden and pleasant. You can hear the waves and smell the ocean while eating. Their tuna nachos are legendary, fresh, and flavorful. When it gets dark, small lights make everything feel warm and inviting. The sign expresses their pride in a straightforward and authentic manner. You can see the water and sky meeting far away.
Food
Blue Crab Chowder @ Island Grill, Islamorada FL: The meal commenced with a bowl of Blue Crab Chowder, a dish that immediately showcased the chef’s prowess. Rich and comforting, the chowder was brimming with chunks of tender blue crab meat, enveloped in a creamy broth that was both flavorful and heartwarming. Accompanied by crisp saltine crackers, the chowder presented a perfect balance of textures, making each spoonful a delightful affair. This starter not only warmed the palate but also hinted at the culinary excellence that awaited.
Tuna Tartare @ Island Grill, Islamorada FL: Next, the Tuna Tartare emerged as a vibrant centerpiece. This artfully composed dish, featuring finely diced yellowfin tuna, ripe avocado, and sweet mango, was a masterpiece of flavors and textures. The addition of honey citrus ponzu sauce and wasabi mayo added layers of zest and spice, creating a harmonious blend that was both refreshing and invigorating. The crispy wonton chips served alongside provided a satisfying crunch, further elevating the dish’s appeal. This appetizer was a clear indication of the kitchen’s commitment to freshness and innovation.
Caesar Salad with Blackened Shrimps @ Island Grill, Islamorada FL: The Caesar Salad, reinterpreted with the inclusion of blackened shrimps, stood out for its bold flavors and thoughtful composition. The shrimps, expertly seasoned and cooked to perfection, introduced a smoky element that complemented the crisp romaine and creamy Caesar dressing beautifully. The addition of crunchy croutons added a textural contrast that enhanced the salad’s overall enjoyment. This dish was a testament to the kitchen’s ability to breathe new life into classic favorites.
Kid Mahi Mahi Fingers: Not to be overlooked, the Kid Mahi Mahi Fingers were a delightful surprise. Aimed at pleasing younger guests, these breaded and fried fish strips, served with French fries, tartar sauce, and a lemon wedge, were a hit. The Mahi Mahi’s mild flavor, paired with the golden, crispy breading, made for a dish that was both approachable and delicious. This offering highlighted the restaurant’s versatility and commitment to catering to all guests, regardless of age.
Throughout the lunch, each dish demonstrated Island Grill’s commitment to quality, freshness, and inventiveness. The seamless blend of local seafood and produce, paired with the expert execution of each plate, resulted in an amazing dining experience that beckoned a return visit.
However, the conclusion of the meal brought with it a slight dismay. The discovery of a 20% gratuity automatically included in the total bill, without prior notice, was an unwelcome surprise. While the service throughout the evening was impeccable, the lack of transparency regarding the automatic gratuity policy slightly marred the otherwise flawless experience. Guests appreciate being informed about such policies upfront, allowing them to reward exceptional service at their discretion.
Menu @ Island Grill Islamorada, FL
Date 03/30/2024
In retrospect, the culinary journey at Island Grill was one that captured the vibrant spirit and flavors of the Florida Keys. Each dish, from the comforting Blue Crab Chowder to the exquisite Tuna Tartare and beyond, was a celebration of taste and craftsmanship. Despite the minor hiccup regarding the gratuity policy, the overall experience at Island Grill was one of culinary delight, underscored by the breathtaking views and hospitable atmosphere that make Islamorada such a coveted destination.
As I reflect on the evening, the lasting impression is one of satisfaction and anticipation for future visits. Island Grill, with its tantalizing menu and enchanting setting, remains a gem within the Florida Keys’ dining scene, well worth exploring time and again.
